Further expanding it diverse portfolio of products, Xiaomi has introduced an induction cooktop in its home country, China which is called the Mijia Induction Cooker S1. The newly launched appliance is a successor to the original Mijia Induction cooktop from 2017 which was well received by the consumers.
In terms of looks, the Mijia Induction Cooker C1 has a rectangular design which is different than its predecessor that had a round shape. Its surface is made out of 4 mm thick mirrored microcrystalline panel that can withstand temperatures as high as 500-degree celsius.
In comparison to similarly priced competitors that only have a single heating coil, Xiaomi’s offering has double-stacked heating coils which are claimed to heat the utensil evenly, resulting in a better overall cooking experience.
The Mijia Induction Cooker C1 is rated to 2100 w of power. It supports 7 different levels of heating and 6 different cooking modes. It features a large-size 7-leaf fan which can rapidly dissipate the heat generated from the coils via the bottom exhaust vents, prolonging its life. Xiaomi claims the induction cooktop can be used continuously for as long as 4 hours and which is how long some soups require to cook properly.
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The Mijia Induction Cooker C1 has a built-in five-fold safety protection system which includes a temperature sensor and a computer protection system. As soon as the device exceeds operable temperatures, power fed to the heating coils is automatically paused that safeguards it against any fire hazards.
The induction cooktop is priced at 119 Yuan and it has been available for purchase via Xiaomi Mall starting 10 am on October 30 i.e earlier today.
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