Xiaomi shares image samples of the upcoming Xiaomi 15 and 15 Pro ahead of their launch, showcasing improvements in their camera systems. The company has integrated a miniaturized Leica optical system with Xiaomi AISP 2.0, claiming that the AI-powered image processing algorithm now speeds up processing by 82%. Both main and telephoto samples were shared, demonstrating enhancements in detail, color vibrancy, and overall image quality.
Xiaomi 15 Pro samples
Xiaomi 15 Pro’s telephoto has been upgraded from 3.2x to 5x. Sample images from the telephoto camera in both bright and low-light conditions reveal rich details and vibrant colors, with minimal noise even in darker shots. The low-light images appear slightly softer but maintain clarity without noticeable graininess, thanks to computational photography improvements.
The main camera samples also highlight good detail retention and a broad dynamic range.
Xiaomi 15 samples
As for the base model, it retains a 3.2x telephoto lens, but digital cropping at 120mm (5x) still delivers a reasonable level of detail alongside vibrant colors. Shots at 60mm (between 2x-3x range with digital zoom), showed decent detail, minimal artifacts, and a nice background blur.
Both models feature a triple 50MP camera setup, supporting the company’s emphasis on photographic performance.
In other aspects, the Xiaomi 15 Pro stands out with a 6,100mAh battery, offering a 38% improvement in battery life over its predecessor. While the standard model’s battery capacity is still under wraps, it is confirmed to deliver a 23% boost in battery life. Both phones feature a flat design, but the Pro model adds a micro-quad-curved glass element on the front and around the camera deco, whereas the standard model uses a simpler flat glass design.
Both models will be powered by the Snapdragon 8 Elite chip, offering notable upgrades in CPU and GPU performance. Overall, the Xiaomi 15 and 15 Pro appear to be strong contenders for those looking to upgrade their devices in 2024, despite a potential price increase.
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